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The booming take-out industry... With the break neck speed that many Americans live their lives, there should be no question as to why the take out industry has been booming of late. The National Restaurant Association (NRA) recently released a study that showed over 20% of adults order more take-out from table top restaurants than ever before. All indications lead researchers to believe that number is likely to grow. In fact, the take-out industry as a whole is projected to create $126 billion in 2007 - nearly 25% of what restaurants across the nation bring in. Our recommendation to you is simple. Since your restaurant can only serve a set capacity of people at a certain time, why not create an avenue for customers on the run. All you need is to take the order, make the food and bag it up! Having less people waiting for tables will also keep your fire marshall happy. In the end, you will have accomplished two feats that will surely increase your brand. You will be providing a valued service to your customer base, while adding a tremendous opportunity for more profits. Chili's, Applebee's and other highly successful restaurants have been quick to jump on this opportunitiy. To maximize profits and convenience for your customers, perhaps it is time you do the same.
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