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Leftovers are more popular during the downturn - Take out bags can help you increase revenue - Restaurant Update

Leftovers are more common with the downturn in the economy
as more customers look to save a portion of their order for another meal.
Take advantage of this trend by customizing your carry out bags to promote your restaurant's image. Soiled bags are too costly

Our bags are engineered to help prevent tipping ~ customize today.

Visit at the Western Foodservice & Hospitality Expo, San Diego
Convention (Aug 30 - Sep 1, 2009), booth #820 for free samples and other show specials.

Custom Restaurant Bags
According to Nation's Restaurant News, 40 percent of respondents said they were using carryout bags more than they were a year ago.

''Looking to capitalize on the change in customer behavior, many restaurateurs say they are rethinking how leftovers are treated.''

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